Roasted Summer Squash

I love roasting fresh summer squash and zucchini from the farmers market.  Great as a side, added to pasta or in an omelet.

3-4 medium sized squash or zucchini, cut into   quarter sized pieces
1/2 onion
green pepper
drizzle of olive oil
Your spices of choice.  I love garlic, cumin and chili powder

Preheat oven to 400 degrees.  Roast veggies for 40-60 minutes or until preferred tenderness.