1/2 yellow onion, diced
2-4 cloves garlic, minced
1-2 Tbsp olive oil
2-3 cups rough chopped tomatoes
basil, to taste
oregano, to taste
red pepper flakes, to taste
salt, dash
balsamic vinegar, splash
sugar, pinch
Saute onion and garlic in oil until tender. Add in chopped tomatoes and continue to cook on medium heat. Add in spices to taste. Continue to cook on low-med heat for 20-30 minutes or until flavors combine.
When using on pasta, I like to add fresh spinach. Add in by the handful and let the spinach cook down for around 5 minutes or until wilted. Enjoy!
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